PEMBERDAYAAN PETERNAK ITIK PADA KELOMPOK SARIRIEK SEPAKAT UNTUK MENINGKATKAN PENGETAHUAN DAN OPTIMALISASI NUTRISI DI KECAMATAN PADANG GANTING KABUPATEN TANAH DATAR

Robi Amizar; Gita Ciptaan; Mirzah Mirzah; Wizna Wizna

doi:10.25077/bina.v7i2.592

Robi Amizar Univeritas Andalas
Gita Ciptaan Univeritas Andalas
Mirzah Mirzah Univeritas Andalas
Wizna Wizna Univeritas Andalas

DOI: https://doi.org/10.25077/bina.v7i2.592

Keywords: Saririek Sepakat Farmers Group, Duck Farming, Counseling and Training, Probiotics

Abstract

This community service activity aims to enhance the knowledge of duck farmers in the Saririek Sepakat group located in Padang Ganting District, Tanah Datar Regency, West Sumatra Province. The main challenge faced by this group is the high cost of feed. The solution offered to address this issue is to improve farmers' knowledge through nutrition optimization by transferring knowledge related to duck nutrition and appropriate technology for the use of probiotics, as well as utilizing local feed ingredients to create affordable and efficient rations. The methods used in this community service activity include observation, counseling and training, and post-training assistance. The participants of the activity consist of 20 members of the Saririek Sepakat group. The counseling provided includes the transfer of knowledge regarding the nutritional needs of ducks, challenges, and solutions related to feed. Demonstrations/training were conducted on the use of Waretha probiotics and the preparation of duck rations from simple ingredients to create efficient and affordable feed. The indicator of increased knowledge among group members is shown by the results of observations on their enthusiasm and understanding of the materials and training provided. The outcome of the community service activity is that the knowledge of group members has successfully increased by optimizing nutritional factors to develop duck farming businesses. A ration combining commercial feed/concentrate, rice bran, and corn with the addition of probiotics has become a solution for affordable feed. The conclusion of the community service activity is the increased knowledge of group members, particularly regarding the optimization of nutritional factors for duck farming in the Saririek Sepakat group.

Downloads

Download data is not yet available.

References

Abdurrahman, M. H., Purwadi, P., & Suhardi, S. (2022). Pengaruh Pemberian Maggot Fresh Dalam Rasum Terhadap Konsumsi Ransum, Kualitas Telur Dan Lama Puncak Produksi Telur Itik Mojosari. Tropical Animal Science, 4(1), 30-35. https://doi.org/10.36596/tas.v4i1.901

Adrizal., I. H. Mulyadi., & R. Rahayu. (2019). Diseminasi Teknologi Produksi Pakan Untuk Menunjang Peternakan Unggas Lokal. Jurnal Hilirisasi IPTEKS, 2(3b), 264-271. https://doi.org/10.25077/jhi.v2i3.b.325

Agustuno, B., Lamid, M., Ma'ruf, A., & Purnama, M. T. E. (2017). Identifikasi Limbah Pertanian dan Perkebunan sebagai Bahan Pakan Inkonvensional di Banyuwangi. Jurnal Medik Veteriner, 1(1), 12-22. https://doi.org/10.20473/jmv.vol1.iss1.2017.12-22

Amam & Harsita, P. A. (2019). Tiga Pilar Usaha Ternak; Breeding, Feeding, and Management. Jurnal Sain Peternakan Indonesia, 14(4), 431-439. https://doi.org/10.31186/jspi.id.14.4.431-439

Amizar, R., Wizna., Mirzah., Rusfidra., & Yuherman. (2022a). Penyuluhan Pengembangan Peternakan Itik di Kota Sawahlunto. Warta Pengabdian Andalas, (29), 36-42. https://doi.org/10.25077/jwa.29.1.36-42.2022

Amizar, R., Wizna, W., Mirzah, M., & Djulardi, A. (2022b). Sosialisasi dan Pelatihan Pemeliharaan Unggas Lokal di Kelompok Wanita Tani Kejora Sawahlunto. Warta Pengabdian Andalas, 29(4), 351-360. https://doi.org/10.25077/jwa.29.4.351-360.2022

Arlina, F., & Sabrina. (2018). Pemberdayaan Masyarakat Melalui Seleksi Galur Murni dan Budidaya Itik Kamang Berbasis Sumber Daya Lokal Sebagai Dasar Penetapan Rumpun Dan Konservasi Plasma Nutfah Itik Lokal di Kecamatan Tilatang Kamang. Buletin Ilmiah Nagari Membangun, 1(3), 32-39. https://doi.org/10.25077/bnm.1.03.32-39.2018

Bahri, B., Sari, N. P., Sari, U. T., & Muslika, Y. (2023). Penyuluhan Strategi Cerdas Dalam Membangun Mindset Dan Minat Berwirausaha Pada Santri Yayasan Pondok Pesantren Modern Yatim Dan Dhuafa Madania. Janaka: Jurnal Pengabdian Masyarakat Kewirausahaan Indonesia, 4(2), 1-14. https://doi.org/10.61231/jp2m.v1i3.115

BPPT Jawa Barat. (2010). Petunjuk Teknis Budidaya Ternak Itik. Balai Pengkajian Teknologi Pertanian. Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian Badan Penelitian dan Pengembangan Pertanian Departemen Pertanian. BPPT, Jawa Barat.

Disnak.sumbarprov.go.id. (2018). Pemkot Sawahlunto Siapkan Bantuan Peternakan Bagi Masyarakat Miskin. Diakses Jumat, 20 Agustus 2021, pukul 13.00 WIB. http://disnak.sumbarprov.go.id/info/detil/71/pemkot-sawahlunto-siapkan-bantuan-peternakan-bagi-masyarakat-miskin.html

Syaiful F. L., & F. Agustin. (2019). Diseminasi Teknologi Pakan Komplit Berbasis Bahan Baku Lokal Pada Sapi Potong Di Daerah Kinali Pasaman Barat. Jurnal Hilirisasi IPTEKS, 2(1), 79-87. https://doi.org/10.25077/jhi.v2i1.366

Wizna, W., Abbas, H., Dharma, A., & Kompiang, P. (2013). Potensi Bacillus coagulans dari serasah hutan sebagai probiotik ayam broiler. Jurnal Peternakan Indonesia, 15(1), 75-80. https://doi.org/10.25077/jpi.15.1.75-80.2013

Wizna., Rusfidra., Rias, M. I., & Andika, R. (2022). Aplikasi Probiotik Waretha Pada Peternak Itik Petelur di Nagari Atar Kecamatan Padang Ganting Kebupaten Tanah Datar. Jurnal Hilirisasi IPTEKS, 5(3), 139-147. https://doi.org/10.25077/jhi.v5i3.607

Zurmiati, Z., Wizna, W., Abbas, M. H., & Mahata, M. E. (2017). Pengaruh imbangan energi dan protein ransum terhadap pertumbuhan itik Pitalah yang diberi probiotik Bacillus amyloliquefaciens. Jurnal Peternakan Indonesia, 19(2), 88-95. https://doi.org/10.25077/jpi.19.2.85-92.2017