Reviewer

Rosnah Shamsudin, Departement of Process and Food Engineering University Putra Malaysia

Urip Santoso, Animal science, Universitay of Bengkulu, Bengkulu-Indonesia

Rahmiana Zein, Faculty of Mathematics and natural sciences, Andalas University, Padang- Indonesia

Dachriyanus, Faculty of Pharmacy, Andalas University, Padang-Indonesia

Muhammad Makky, Faculty of Agricultural Technology, Andalas University, Padang-Indonesia

Syafii, Faculty of Engineering, Andalas University, Padang- Indonesia

Almasdi Syahza, Faculty of Teacher Training in Education, Universitas Riau, Riau-Indonesia

Diana Nur Afifah, Nutrition science, Diponegoro University, Semarang-Indonesia

Rauza Sukma Rita, Faculty of Medical, Andalas University, Padang-Indonesia

Andi Khaeruni R, Faculty of Agriculture, Haluoleo University, Kendari-Indonesia

Heri Dwi Putranto, Animal science, Universitay of Bengkulu, Bengkulu-Indonesia

Fitra Lestari, Faculty of Engineering, Trisakti University, Jakarta-Indonesia

I Ketut Budaraga, Faculty of Agriculture, Ekasakti University, Padang-Indonesia

Yuhefizar, Information Technology, Politeknik Negeri Padang, Padang- Indonesia

Iwan Sukarno, Logistics Engineering Study Program, Faculty of Industrial Technology, Pertamina University, Jakarta-Indonesia

Husmaini, Faculty of Animal Science, Andalas University, Padang-Indonesia

Lucky Zamzami, Faculty of Social Science and Political Science, Andalas University, Padang-Indonesia

Yendraliza, Sultan Syarif Kasim State Islamic University, Riau-Indonesia

Gus Andri, Tamansiswa Padang University, Padang- Indonesia

Zasmeli Suhaemi, Nahdlatul Ulama University of West Sumatra, Padang- Indonesia

Nita Yessirita, Universitas Ekasakti, Padang-Indonesia

Anne Putri, Haji Agus Salim Institute of Technology and Business, Bukittinggi-Indonesia

Suryani, Muhammadiyah University of West Sumatra, Padang-Indonesia